Eat Individual listings can be found in Phuket's district articles
Food in Phuket is surprisingly cosmopolitan, especially in Patong, as many foreigners have set up shop to cater to their fellow travellers. All the usual Thai favourites are of course still available, with a particular emphasis on seafood. See the individual town articles for detailed listings.
Phuket has its own style of preparation and cooking. Some interesting local dishes include:
Fried or boiled noodle dishes (หมี่ผัดหรือหมี่น้ำแบบต่าง ๆ), usually with pork or chicken, are available at many noodle shops in the town such as Mi Ton Pho, Mi Sapam, Mi Ao Ke, Mi Hun Pa Chang.
Khanom Jin (ขนมจีน), a version of noodles eaten at breakfast, usually served with a spicy curry sauce and fresh vegetables.
Nam Phrik Kung Siap (น้ำพริกกุ้งเสียบ) is a mixture of dried chilis and smoked shrimps eaten with various fresh vegetables.
Cashew nuts and pineapples are grown in Phuket and available all year round. The nuts are available dried, fried, or coated. Phuket pineapples are delectable, sweet and firm.