Probiotics have been defined as bacterial preparations that impact clinically verified beneficial effects on the health of the host when consumed orally (Salminen, Gueimonde, & Isolauri, 2005).
It is now generally accepted that the composition of the human intestinal microbiota has an important role in maintaining optimal health and preventing chronic diseases. The use of probiotic bacteria for the prevention and treatment of intestinal disorders has been suggested for many years