it was cleared that level of pesticides in the primary
products were less as compared to the previous studies
in Pakistan. Yet these results generally agree with the
other studies already carried out, locally [34] and
international with 35 This was mainly due to the using of
organophosphorus pesticides and new chemistry
products, instead of organochlorines pesticide which are
more persistent and have more chances of accumulation
in food [36] As an outcome of this study, it is suggested
that a wide-range of studies, on the monitoring of all
summer vegetables and other crops grown in different
agro-climatic regions of Pakistan should be undertaken for
determining the level of pesticide of pesticide residues
and developing awareness about Good Agriculture
Practices