Accordingly, in the case of comminuted sausages, prior studies showed that adding tomato paste for the manufacture of porkbased frankfurters could lead to a positive effect on the red color and attractiveness of the final product.
Accordingly, in the case of comminuted sausages, priorstudies showed that adding tomato paste for the manufacture of porkbasedfrankfurters could lead to a positive effect on the red color andattractiveness of the final product.