“If they say that tagging is difficult, then it should. Who will start? The second person is going to be in charge to make the foie gras. Not even making it, but also the plating. The changes are in intervals of 5 minutes, and there are only 60 minutes.”
To roast the foie gras and put it in a plate was better if it was done the latest they could. Because there was a need to squash the white grape that was going to be put in the demi-glace sauce the longest time possible. Kaya opened her mouth. She seemed like she wanted to take responsibility.
“I will do it. Wrapping up. Because in the end, it’s my problem.”
“…..Foie gras, you said you have never made it. Are you going to be okay?”
“You are the same. So I have to challenge myself. And this is something I have to do. As I said before, it’s my problem. It’s my mistake and my mission.”
“No. It’s a team mission.”