However, to the best of our knowledge, there are no reports
in the literature investigating the phytochemical composition and
biological activities of O. narbonense. Therefore, the present study
examined the pharmacological properties of O. narbonense in terms
of the antioxidant and tyrosinase-inhibitory potential of three
extracts (ethyl acetate, methanol and water) obtained from different
anatomical parts (bulb, stem and seed) of O. narbonense and
developed phenolic profiles of these extracts using HPLC–DAD.