Particular attention is paid to the relationship between the forces of localization and the potential for being the gastronomic destination of Ayutthaya. The aim of this paper is to present the gastronomic tourism in Ayutthaya, Thailand. The study was using qualitative method. Data were gathered from documentaries, interviewing, observation and exploring geographic of the tourism area. The result of the culinary aspect discovered that there are the most popular menus of Thai dishes and desserts among those Thai and foreign tourists which included ก๋วยเตี๋ยวเรือ: kouy tiew rue, Thai styled rice noodle soup with vegetable and meat, กุ้งแม่น้ำเผา: kung-mae-naam-pao, charcoal grilled river prawn, and the dessert is โรตีสายไหม: the candy floss wrapped with roti flour.
KEYWORDS
Gastronomic, Tourism, Ayutthaya
Particular attention is paid to the relationship between the forces of localization and the potential for being the gastronomic destination of Ayutthaya. The aim of this paper is to present the gastronomic tourism in Ayutthaya, Thailand. The study was using qualitative method. Data were gathered from documentaries, interviewing, observation and exploring geographic of the tourism area. The result of the culinary aspect discovered that there are the most popular menus of Thai dishes and desserts among those Thai and foreign tourists which included ก๋วยเตี๋ยวเรือ: kouy tiew rue, Thai styled rice noodle soup with vegetable and meat, กุ้งแม่น้ำเผา: kung-mae-naam-pao, charcoal grilled river prawn, and the dessert is โรตีสายไหม: the candy floss wrapped with roti flour.KEYWORDSGastronomic, Tourism, Ayutthaya
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