The main components of soybean seeds are protein, dietary fibre and fat. Nearly 50% corresponds to proteins, 20% to fat and 25% to dietary fibre (Table 1). Karr-Lilienthal, Kadzere, Grieshop, and Fahey (2005) and Karr-Lilienthal et al. (2006) indicate that soybean seeds dry matter contain approximately 38–40% crude protein, 18–21% crude fat and 35% carbohydrates, approximately half of these carbohydrates are structural polysaccharides.
The main components of soybean seeds are protein, dietary fibre and fat. Nearly 50% corresponds to proteins, 20% to fat and 25% to dietary fibre (Table 1). Karr-Lilienthal, Kadzere, Grieshop, and Fahey (2005) and Karr-Lilienthal et al. (2006) indicate that soybean seeds dry matter contain approximately 38–40% crude protein, 18–21% crude fat and 35% carbohydrates, approximately half of these carbohydrates are structural polysaccharides.
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