The majority of the Earth’s sulfur is stored underground in rocks and minerals, including as sulfate salts buried deep within ocean sediments.
The sulfur cycle contains both atmospheric and terrestrial processes. Within the terrestrial portion, the cycle begins with the weathering of rocks, releasing the stored sulfur. The sulfur then comes into contact with air where it is converted into sulfate (SO4). The sulfate is taken up by plants and microorganisms and is converted into organic forms; animals then consume these organic forms through foods they eat, thereby moving the sulfur through the food chain. As organisms die and decompose, some of the sulfur is again released as a sulfate and some enters the tissues of microorganisms. There are also a variety of natural sources that emit sulfur directly into the atmosphere, including volcanic eruptions, the breakdown of organic matter in swamps and tidal flats, and the evaporation of water.