The first step is what we have to prepare raw eggs, jars, salt, water, the next step is to wash eggs thoroughly. Then left to drain until dry. And be prepared to enter into a glass and then brine for pickling eggs. The salt and water in a pot. Bring to boil During this process the salt dissolves completely lift off the heat and leave until completely cool room. then pour water into flood egg dozen eggs. Then use a plastic bag to put water into the eggs submerged at all times, cover tightly after two weeks, it will be salted.