Pound or grind together the chopped dried chilies, Salt, Chopped Garlic, Chopped Shallots and Shrimp paste until smooth.
Heat the oil in a frying pan. Fry the paste for 1 minute, being careful not to burn. Add the minced pork and diced tomato.
Simmer for 10 minutes. Season with fish sauce, sugar and Lime Juice. Serves 4-5.Serve with sliced Eggplant, cucumber and cabbage slices, as well as steamed rice.