shows some statistical criteria of rehydration ratio,total soluble solids, and drying ratio related to both final moisture content and drying time. It is obvious that the average final moisture content changes according to the drying method and it was 8.99% d.b. when the drying was achieved by microwave oven followed by hot air cabinet dryer, meanwhile, it was 9.07% d.b. when the drying was achieved by hot air cabinet dryer followed by microwave oven. The lowest final moisture content was 6.69% d.b. when the drying process was started and finished in hot air cabinet dryer alone.