Rates of injury increased in both frequency and severity as
both net set duration and water temperature increased. For fish
held in both thermal periods, ≥80% of individuals exhibited some
degree of scale loss and caudal fin fray regardless of the net set
duration (2 vs. 6 day) (Figs. 1 and 2). Both fin fray and scale loss
injury scores were significantly different among net set durations
(Kruskal-Wallis ANOVA, H2 ,60 = 33.08, P < 0.001 and H2 ,60 = 23.49,
P < 0.001, respectively). Fin fray score was significantly higher for