fried eggs fish and vegetable ragout cha-om the chili paste:
- Dried chili (spicy, but very few like spicy) 1 handful
- red onion 3 - 5 heads,
- 1 Head of garlic,
-
how to shrimp paste curry paste:He was caught in the blender jar. Simple. The curry paste (it does not have a very delicious, but it was most delicious. We don't need to stress enough not to think too much to do with rice to the happiness)
Ingredients:
- cha-om 1 bunch (now a gift set only 15 Baht, expensive - A - A)
- 2 eggs - 3 foam
- shrimp (more or less in accordance with refs, but recommended that you do not put much effort because it's 555.)
-
tamarind - lemon
- Salt 1 handful
-
sauce* For people who like sweet sugar. It is not for me, but I put it out of the sweet tamarind juice is enough, and then I *
HOW TO:The water to boiling, add the curry paste to flavor with tamarind juice and salt fish sauce put lemon juice. Also, to the onion (onion 8 to 10 Home Home), when it is boiling, add the prawns into
While waiting for water and curry, Break the eggs into egg and then cha-om, and then set the frying pan of flour mingled with oil, and pour into hot oil and fry, hot cha-om till cooked eggs with a damp cloth. Slice and carve and then pour water and curry with very delicious! Let me tell lies
and then it was used to cut in pieces