Although the Slow Food movement is new to the United States, adherents say they believe Americans will take to it like pigs to truffles. “Every year Americans are going to more restaurants, asking and learning more about food,” says Paul Bartolotta, Slow Foodist and owner of Chicago’s Spiaggia restaurant.
Which of the following statements best summarizes the above passage?
Select one:
a. The Slow Food movement will soon become popular in the United States.
b. The people in the United States like to have truffles in their food.
c. Americans are eager to learn more about Italian food.
d. The Slow Food movement in only popular in Chicago.