2.4. Preliminary phytochemical screening
All extracts were subjected to preliminary qualitative phytochemical screening to detect the presence of glycosides, alkaloids, amino acids, flavonoids, carbohydrates, saponins, phenols, steroids, and tannins by standard methods [[12], [13]].
2.4. Preliminary phytochemical screeningAll extracts were subjected to preliminary qualitative phytochemical screening to detect the presence of glycosides, alkaloids, amino acids, flavonoids, carbohydrates, saponins, phenols, steroids, and tannins by standard methods [[12], [13]].
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