In European Union (EU), the emphasis is on food hygiene (EU 2004) which is operationalized through European Food Safety Authority (EFSA) and Rapid Alert System for Food and Feed (RASFF).
In European Union (EU),the emphasis is on food hygiene (EU 2004) which is operationalized throughEuropean Food Safety Authority (EFSA) and Rapid Alert System for Food andFeed (RASFF).