This very unique and appealing design was aimed “to change the way we eat and chat in
restaurants. The acoustic quality of restaurants contributes to the comfort and enjoyment of a
dining experience. The timber profiles generate a sound studio atmosphere, and a pleasant ‘noise’
of dining conversation, offering a more intimate experience as well as a visually interesting and
complex surrounding. The series of acoustic curvatures were tested and developed with computer
modelling and each ‘timber grain’ profile has been translated and cut from computer-generated 3-
D data, using Computer Numerical Control (CNC) technology.” Quote by Koichi Takada
Architects.