Except for astringency, the letters “A”, “F” and “T” in front of an attribute refer to aroma, flavor and taste attributes, respectively. The terms UPAS and PAS refer to unpasteurized and pasteurized samples, respectively.
Except for astringency, the letters “A”, “F” and “T” in front of an attribute refer to aroma, flavor and taste attributes, respectively. The terms UPAS and PAS refer to unpasteurized and pasteurized samples, respectively.