Thai desserts are well known for their taste sensations which are as impressive as their appearance. Their appealing looks reflect the nature of the Thais who are neat and meticulous. Desserts have been among the favorites of the Thais for hundreds of years. Several kinds of them were mentioned in valuable works of Thai literature.
Like Thai dishes, Thai desserts are also delicious, colorful and multifarious. They are pleasing to the eye as well as the palate. Most Thai sweets are made from five simple ingredients -- coconut cream, coconut flesh, rice flour, palm sugar and eggs.