3) Put the other half of the mango mixture into a small saucepan and simmer over low heat.
4) Preheat a grill or grill pan to medium-high heat and brush with canola oil. Remove the chicken from the marinade and put on the grill.
5) Grill the chicken turning and basting. Transfer to a serving platter and serve with the reserved mango sauce.
- See more at: http://www.foodnetworkasia.com/recipes/chipotle-mango-barbecue-chicken#sthash.T40mVFU7.dpuf