A batch of 5 kg of food product has a moisture content of 150% dry basis. Calculate how much water must be removed from this product to reduce its moisture content to 20% wet basis.
A liquid product with 10% product solids is blended with sugar before being concentrated (removal of water) to obtain a final product with 15% product solids and 15% sugar solids. Determine the quantity of final product obtained from 200 kg of liquid product. How much sugar is required? Compute mass of water removed during concentration.