They were then sanitized for 10 min at 5 C in a solution of NaDCC with 200 mg/L of active chlorine, placed on paper towels for 10 min to remove excess solution, and kept in a refrigerated chamber at 12 C for 12 h.
They were then sanitized for10 min at 5 C in a solution of NaDCC with 200 mg/L of active chlorine,placed on paper towels for 10 min to remove excess solution,and kept in a refrigerated chamber at 12 C for 12 h.