2.3. Statistical analyses
Demographic data and the average correct-response rate of
nutritional knowledge pertaining to diabetes, obesity, and CVD are
expressed as N (%) values. Correct-response rates of the nutritional
knowledge score pertaining to diabetes, obesity, and CVD are expressed
as mean (SD) values. Intergroup comparisons of correct-response rates
for the nutritional knowledge scores pertaining to diabetes, obesity, and
CVD were performed using ANOVA, with the level of statistical
significance set at pb0.05. Statistical analyses were performed using
SPSS software (version 12.0 forWindows; SPSS, Chicago, IL, USA).
2.3. Statistical analysesDemographic data and the average correct-response rate ofnutritional knowledge pertaining to diabetes, obesity, and CVD areexpressed as N (%) values. Correct-response rates of the nutritionalknowledge score pertaining to diabetes, obesity, and CVD are expressedas mean (SD) values. Intergroup comparisons of correct-response ratesfor the nutritional knowledge scores pertaining to diabetes, obesity, andCVD were performed using ANOVA, with the level of statisticalsignificance set at pb0.05. Statistical analyses were performed usingSPSS software (version 12.0 forWindows; SPSS, Chicago, IL, USA).
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