Thus, if vitamin C is well retained in
the dry material, other nutrients are probably also preserved [5]. Therefore, it can be seen in Figure 2 that the ascorbic acid content retained in the freeze-dried guava, mango, papaya and pineapple characterizes these
products as a valuable source of vitamin C. In Brazil, the Recommended Daily Intake (RDI) for adults is 60
mg. However, a high recommendation of 100-200 mg/day has been suggested, since stress in modern life is
known to increase the requirement for vitamin C [2].
Thus, if vitamin C is well retained inthe dry material, other nutrients are probably also preserved [5]. Therefore, it can be seen in Figure 2 that the ascorbic acid content retained in the freeze-dried guava, mango, papaya and pineapple characterizes theseproducts as a valuable source of vitamin C. In Brazil, the Recommended Daily Intake (RDI) for adults is 60mg. However, a high recommendation of 100-200 mg/day has been suggested, since stress in modern life isknown to increase the requirement for vitamin C [2].
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