It has been observed that antimicrobial activity of the plants is associated with the presence of some chemical components such as phenols, tannis, saponins, alkaloids, steroids, flavonoids and carbohydrates
It has been observed that antimicrobial activity of the plants is associated with the presence of some chemicalcomponents such as phenols, tannis, saponins, alkaloids, steroids, flavonoids and carbohydrates