The cheese has a long and rich history that is still being written.
The first evidence of its existence dates back thousand years BCE, and it is most likely an accidental discovery – a result of natural processes of milk clotting. Subsequently, however, the production of cheese became a craft, and the complicated and lengthy process is even defined as art or science with its own rules and laws.
Thanks to its good taste and food qualities, the cheese became a staple food for people, and its production expanded and improved together with the development of civilizations in the Middle East, Egypt, Rome. It is argued that the cheese was an integral part of the daily meal of Roman soldiers along with bread, salt and wine.