The value of ecosystem services associated with conservation agriculture must be more clearly
understood and quantified. A policy framework is needed to address the economic, social and technical
issues related to environmental quality and sustainability. To some, excess carbon in the atmosphere is a
problem because of its contribution to global warming; to some limited carbon in the soils is a problem
leading to environmental degradation. Soil carbon sequestration in conservation agriculture offers the
opportunity to bring these two concerns together and provide a mutually beneficial solution. New
integrated policies are required to encourage acceptance and application of new technology related to soil
carbon benefits.