Malolactic bacteria are capable of conversion of dicarboxylic L-malic acid to monocarboxylic L-(+)-lactic acid and carbon dioxide (CO2) by decarboxylation (Figure 1)
Malolactic bacteria are capable ofconversion of dicarboxylic L-malic acid to monocarboxylic L-(+)-lactic acid andcarbon dioxide (CO2) by decarboxylation (Figure 1)