PCR results showed that 2 enrichment cultures of chicken giblets (liver) and 1 chicken meat sample were positive for E. albertii. However, only 2 E. albertii strains, from the 2 chicken giblet samples, were subsequently isolated from the 104 chicken product samples tested. These samples were from different manufacturers and were obtained from different supermarkets. Both strains were identified as ST4633, and the phylogenetic tree confirmed that this ST is an E. albertii lineage (Fig. 1). The 2 E. albertii strains showed different resistance patterns, although both strains harbored the virulence-related genes eae and cdt, but not stx2f
PCR results showed that 2 enrichment cultures of chicken giblets (liver) and 1 chicken meat sample were positive for E. albertii. However, only 2 E. albertii strains, from the 2 chicken giblet samples, were subsequently isolated from the 104 chicken product samples tested. These samples were from different manufacturers and were obtained from different supermarkets. Both strains were identified as ST4633, and the phylogenetic tree confirmed that this ST is an E. albertii lineage (Fig. 1). The 2 E. albertii strains showed different resistance patterns, although both strains harbored the virulence-related genes eae and cdt, but not stx2f
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