found that the chlorophyll catabolism and the biosynthesis of lycopene of mature green tomatoes were completely inhibited for one month under 1.2 kPa and 10 days under 10.2 kPa O2 atmospheres.
found that the chlorophyll catabolism and the biosynthesis of lycopene of mature green tomatoes werecompletely inhibited for one month under 1.2 kPa and 10 days under 10.2 kPa O2 atmospheres.