Italian Oregano is often called ‘the pizza herb’ for its distinct hearty flavor that pairs so well with tomato. Origanum is a family of herbs that includes a large variety of cultivars, most of which can be used for cooking, and many of which are highly ornamental. Italian Oregano is a lovely, if less showy, version which is native to the Mediterranean. It is spicy enough to be delicious in Mexican cuisine, like salsas or chili-flavored dishes, yet mild enough to be the best Oregano variety for Italian and Greek food. Find great Oregano recipes here!