Be aware when ordering your meal that portion sizes tend to be smaller than in other European
countries, so you would need to have several courses – a starter, main and a desert are common practice.
The French are very particular about their food and high quality is more important that quantity. Eating
etiquette and table manners are also highly important –“bon appétit”is a good phrase to use before
starting to eat since this will illustrate your respect for the French culture. If you dining in a party, it is
considered impolite to leave until the last person has finished their final course.