Shrimp 1 cup
squid 1 cup
Noodle 1 cup
Bean Sprouts 1 cup
Green Onion 2 tablespoon by chopped
Fish Sauce 5 tablespoon
Oyster Sauce 2 tablespoon
Vinegar 1 tablespoon
Sugar 3 tablespoon
Preserved Turnip 2 tablespoon
Crushed Peanuts 1 tablespoon
red chilli 1 tablespoon
egg 2 Eggs
tofu sliced 1 tablespoon
Lemon juice 1 teaspoon
cooking oil 2 tablespoon