Sexa
________________________________________ ________________________________________ Replicate Method
G PC EM IC SEMb
P-value P-value P-value
Samples (n) 24 22 24 22
Chop
pH 5.66 5.71 5.70 5.66 0.018 0.16 0.84 0.002
Marblingc
1.4y 1.9x 1.4y 1.6xy 0.11 0.01 0.29 < 0.001
Colord
2.9 2.9 2.9 2.9 0.11 0.98 0.88 0.04
Minolta L* 48.79 48.70 47.91 48.90 0.570 0.59 0.007 0.47
Minolta a* 14.51 14.71 14.36 14.38 0.157 0.38 0.50 0.002
Minolta b* 3.92 4.30 4.02 4.08 0.164 0.41 0.74 0.48
Cook loss, % 17.01 17.16 16.90 16.44 0.638 0.87 0.002 0.08
Average star probe force, N 51.05 49.82 47.94 51.52 1.669 0.43 0.003 0.99
Roast
Cook loss, % 21.38 21.04 20.68 21.51 0.485 0.62 0.08 0.14
Average star probe force, N 51.82 49.36 46.79 49.69 1.618 0.18 0.41 < 0.001