• Kh. Lim to use up Sunday bunch dessert on lunch and dinner buffet
คุณลิมเซตขนมกับดินเนอร์บุฟเฟต์
• Kh. Manow to select the glass which he need glass rack for.
• All casual, temporary and permanent to ware the correct uniform.
• Kh. Jimm to arrange with Kh. Cream for the bamixer
• Kh. Nut to make sure GMs order ready to go by 16.00 and enclose the list into the logbook.
• Kh. Lim to check the recipe for vanilla sauce.
• Kh. Lim to check soufflé
• Kh. Lim to arrange minces meat in B/sweet
• Cheese Sunday brunch most be kept separate 27 different kinds.
• Butcher to report