To decorate the sandwich a bit, take a toothpick with an olive attached on top and put the toothpick through the top of the sandwich.
Make sure always use good (unspoiled) food or you might get sick.
Try slicing your sandwich in different ways, such as in half the long way, or vertically, or cut it into four little slices.
Serve with a slice of pickle and sauerkraut on the meat and add the bread on top.
Make a flower out of a red radish, and place it on the plate, alongside a slice of orange.
Try buffalo breast ham for fillings.
Make sure that the vegetables you use are fresh.
Try always adding something healthy to your sandwich.
Clean the vegetable peel before use.