Upon freezing (i.e.,tranforming from a liqiuid to a solid upon cooling),most substances experience an increase in desity (or, correspondinngly,a decrease in volume). One exception is water, which exhibits the anomaalous and familiar expention upon freezing-approximately 9 volume perrcent expension. This behavior ay be explained oon the basis off hydrogen bondinng. Each H2O molecule has two hydrogen atoms that can bond to oxygen atoms; in addition, its single O atom can bond to two hydrogeen atoms oof other H2O molecules. Thur, for solid ice, each water olecule participates in four hydrogen bonds as shown in the three-dimensional schemation of figure 2.16a; here hydrogen bonds are denoted by dashed lines, and each water molecules has 4 nearest-neighbor molecules. This is a relatively open structure-i.e., the molecules are not closely packed together-and, as a result, the density is comparatively low. Upon melting, this structure is partially destroyed such that the water molecules become more cllosely packed together (Figure 2.16b)-at room temperature the average number of nearest-neighbor water mmolecules has increase to approximately 4.5; this leads to an inncrease in density.
Consequences of this anomalous freezing phenomenon are familiar. This phenomenon explains why icebergs float,why,in cold climmates, it is necessary to add antifreeze to an automabile's cooling system (to keep the engine block from cracking), and why freeze-thaw cycles break up the pavement in streets and causee potholes to form.