t takes five hours of consistent hands-on time to make a batch of 100 of the intricately designed multi-colored bagels. In that same amount of time, the shop can make 1,000 traditional bagels (which are really delicious by the way—I especially loved the satisfying chew and flavor of the onion version). But bagels are Rossillo's canvas and like any other artist, time is not a factor when it comes to creating a masterpiece. Up until all hours of the night, he's constantly coming up with new seasonal versions like these vanilla-flavored Candy Corn Bagels for Halloween.