Rosmarinus officinalis L. is widely accepted as one of the spices with the strongest aroma and the highest antioxidant
activity. Rosemary has also been extensively studied due to its antimicrobial activity [9]. It has been
reported that antibacterial, antioxidant and free radical-scavenging activities were exhibited by rosemary essential
oil extracts, using steam distillation.
Rosemary essential oil has been encapsulated using spray dry techniques with different material shell in the
food applications