Similarly, a higher reduction of L. monocytogenes was observed on apple (1.6 log CFU/g at 3.75 kJ/m2) and pear (1.7 log CFU/g at 11.9 kJ/m2) surfaces compared to cantaloupe and strawberry surfaces (both achieved 1.0 log CFU/g at 11.9 kJ/m2).
Similarly, a higher reduction of L. monocytogenes was observed on apple (1.6 log CFU/g at 3.75 kJ/m2) and pear (1.7 log CFU/g at 11.9 kJ/m2) surfaces compared to cantaloupe and strawberry surfaces (both achieved1.0 log CFU/g at 11.9 kJ/m2).