I possess the superb ability to work with all levels of the staff as I believe in maintaining a friendly rapport with everyone. My knowledge of providing support to the restaurant manager, the executive chef and the restaurant director is acute as I work diligently to provide reports of my work. Additionally, I have the knowledge of managing and scheduling effectively to ensure that the restaurant’s staffing is executed properly. Moreover, I have the knowledge of assessing customer needs in order to provide the restaurant’s patrons with the best of services at all times.