An increase in slaughter weight (SW) from the current 100 kg of BW to 120 kg of BW or more has been recommended to fulfill the requirements of the drycured industry (Latorre et al., 2004).
An increase in slaughter weight (SW) from the current100 kg of BW to 120 kg of BW or more has been recommended to fulfill the requirements of the drycured industry (Latorre et al., 2004).