Indeed, they
have been so far used in aquaculture feeds as protein supplement,
attractants or palatability enhancers (Aguila et al., 2007; Hardy, 1991).
Enzymatic hydrolysis of fish materials is usually carried out under
mild conditions, giving rise to final products of high functionality,
good organoleptic properties and excellent nutritional value without
formation of toxic compounds (Kristinsson and Rasco, 2000).
Indeed, theyhave been so far used in aquaculture feeds as protein supplement,attractants or palatability enhancers (Aguila et al., 2007; Hardy, 1991).Enzymatic hydrolysis of fish materials is usually carried out undermild conditions, giving rise to final products of high functionality,good organoleptic properties and excellent nutritional value withoutformation of toxic compounds (Kristinsson and Rasco, 2000).
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