The Cooking May be called "chef" or "cook" must have the knowledge to do the cooking or Thailand or Chinese cuisine as well as desserts. Or may have knowledge in cooking either. As discussed Which must be served and knowledgeable main
1. Planning out meals or cooking the daily food items may be Thailand. Or outlandish dishes and desserts
2. Set of cooking aids which may be considered appropriate to the season for some ingredients, such as fresh vegetables, fish, meat, fruits
3. Budgeting costs at the list in a day or as long as two days, three at the right time. Monday morning, procurement or purchase of materials and cooking utensils. Condiment and food preservation categories to suit
4. Prepare ingredients. To cook sliced meats such as sliced vegetables prepared seasoning
5. If cooking Thailand to Thailand with seasoning and cooking methods vary as soup curry soup, fried, boiled, grilled, fried, stewed, baked, steamed, fried chicken chili cook the stew. Order a cook Or cook a single dish
6. The desserts can be a fruit. Which must be arranged and paring. Gourmet dessert or snack And up to a stunning
7. Their recommendations help control the amount of cooking and washing the dishes and all other consumption
8. May serve recruited workers And how serving
nine. May collect the nutritional value of each food type. And seasonality of food and fresh fruit into categories. To facilitate the procurement and preservation.