PRESERVING THE YEAST • Subculturing • Broth • Agar • Agar slant with oil overlay • Water • Drying • Filter paper • Silica gel • Lyophilization • Liquid-Drying • Freezing in liquid nitrogen • Quality control
PRESERVING THE YEAST• Subculturing• Broth• Agar• Agar slant with oil overlay• Water• Drying• Filter paper• Silica gel• Lyophilization• Liquid-Drying• Freezing in liquid nitrogen• Quality control