show the effect of time in moisture loss, According to
this figure Concentration and sample to solution ratio are
constant factors only time is varying. Here the moisture loss is
increasing with increasing the time most efficient Moisture Loss
occurred between 90 to 120 minute.
The effect of temperature in moisture loss. According to this
FigureConcentration and sample to solution ratio are constant
factors and temperature and time is varying. Here the moisture
loss is increasing with increasing temperature. The higher
temperature can effect on the texture of banana and it can be
responsible for nutrition loss.