Biolipids, including triacylglycerol produced by oleaginous yeast, have been confirmed to be one of the most important raw materials for biodiesel production (Meng et al., 2009). The quality of biodiesel depends upon the fatty acid composition of the biolipids (Knothe, 2011). In general, biolipids produced by oleaginous yeast are suitable feedstock for biodiesel, because the fatty acid composition satisfies important criteria i.e., chain length and saturation degree. However, the fatty acid composition of biolipids is strain specific, it is therefore important to select oleaginous yeast strains to ascertain their suitability for biodiesel production.