Agro-industrial waste reutilization is essential to the biotechnological scientific field, due to a constant search for reduction in environmental impacts caused by human action on nature. In this context, many rejected materials, mainly the ones derived from the agro industry, have been evaluated for their potential reuse an dvalue adding. Plant materials are potential feedstock sources for energy production, showing high levels of product recovery with about 180 billion tons produced annually (40% cellulose and 30%hemicellulose) [1]. Only a small amount of cellulose, hemicelluloseand lignin obtained as byproducts in agricultural activities is utilized, with the remainder being considered as waste. Thus, many studies have been performed targeting the potential use of fermentable sugars, such as glucose and xylose, which are released after biomass hydrolysis.