“EARL” (French limited-liability farmsmanaged by two ormore
farmers), Table 3). Most farmers ranged from 40–60 years old
(83% of cattle farmers, Table 3). Sheep farmers were younger,
however, ranging from 20–60 years old (Table 3). Most sheep
farms had a quality label (58% French “Red Label” and 4%
organic) and were individually-owned (66%).